As Tennessee joins the MICHELIN Guide’s American South, Culinary Masters comes to Music City. We invite you to join us at this pivotal moment in Nashville’s culinary rise. This year’s program brings together a handful of master chefs alongside Nashville’s most compelling local talent for a weekend that’s as intimate as it is unforgettable. It all begins with a Friday night dinner threaded with unexpected Italian influence and continues with a Saturday cooking class and an open-air tasting experience that celebrates Nashville’s dynamic culinary scene. 672 members receive an exclusive member discount.

This Lobster Pot Feast will be an unparalleled throwdown of delicious fare with flair. The event will feature giant pots of Whole fresh Maine Lobster, Prawns, White Corn, Garlic, Artichoke, Red Potatoes, and Louisiana Hot Links. Served with sourdough baguettes, butter, and condiments. The feast will be accompanied by Tamber Bey new releases: 2024 LamBentz Vineyard Sauvignon Blanc, 2024 Sans Chêne Chardonnay, 2024 Rosé, and 2023 Deux Chevaux Vineyard Chardonnay. The party starts at 6pm and is priced at $175 per person.

This annual event, usually only open to Elusa’s inaugural members, welcomes 672 members. The exclusive evening includes a blending seminar with acclaimed winemaker Thomas Rivers Brown, courtyard reception and five-course wine pairing dinner crafted by Michelin-starred chef Rogelio Garcia. The experience runs from 5-9pm and is priced at $750 per person.

Celebrate the release of Tamber Bey’s 2022 vintage red wines at their annual Fall Harvest Party. Enjoy live music by Phillip Claypool and delicious food. The celebration takes place between 12-4pm and 672 members receive two complimentary tickets.

A private winery tour and tasting for groups of up to eight. Three tastings a day offered a day – 10am, 1pm and 3pm, seven days a week. The fee is $50 when you use the code 672TOUR at checkout.

Taste the highly rated small production wines of Pono on the Napa River on a custom built electric boat. Hosted twice a day by Pono proprietor Dave and Carole Sedeno. Enjoy Napa’s majesty from the water, while listening to Hawaiian Music. Tasting fee waived with the purchase of wine.

Pono’s exceptional wines are paired with food from Meadowood Resort & Spa. Located in St. Helena, Meadowood’s talented chefs pay tribute to the area’s agricultural heritage with ingredients fresh from Meadowood Farm and the surrounding communities. 672 members receive a $25 discount bringing the price to $225 per person.

Hosted by the McKahn family, you will venture off the beaten path, high in the hills above Stag’s Leap AVA overlooking the Napa Valley. Get insight into the McKahn’s winemaking process with a tour of the winery followed by a seated tasting in the caves where their wines are crafted. The experience also includes a selection of local cheese. The 75-minute experience is available for groups of up to eight and is priced at $75 per person.

Join the McKahn family for a relaxed, seated tasting experience at the Mia Carta Wine Collective in downtown Napa. Explore a curated flight of five wines that showcase the family’s passion for Rhône varietals and winemaking in Napa Valley. The experience is priced at $55.

The Mount Veeder vineyard walk and tasting is a unique grapes-to-glass experience with unparalleled views of the Napa Valley. Hosted by winemaker Greg Brickey, the tour starts at the foot of the vineyard with breakfast pastries and takes visitors on a leisurely walk through the vines. Sit-down for a tasting of Majuscule’s current releases at a stunning vista point. The 90-minute experience is offered on select Saturdays and Sundays at 10:30am and costs $85 per person.

Designed for wine enthusiasts and collectors alike, join a knowledgeable hosts on an educational journey featuring Elusa’s highly allocated, single vineyard wines, usually offered exclusively to Elusa members. This experience provides an in-depth look at the renowned Calistoga AVA and its microclimates which produce these rare and exceptional wines. After the tour of Elusa’s facilities, enjoy a flight of four single vineyard Cabernets with a culinary accompaniment. The maximum group size is six guests and lasting approximately 90 minutes. It is priced at $250 per person.