Meet our Featured Producers.

Get to know some of the producers behind the exquisite wines the Robb Report 672 Napa Valley Wine Club curates for members.


J. Moss Winery

Texas native James Moss got his start in the wine business working in sales for a wine distributor in Dallas. He eventually moved to Napa and began working for a new distributor, and “got the wine bug shortly thereafter.”  He began making wine and his first vintage of Merlot in 1998, which he and his wife (and business partner) Janet served to guests at their wedding celebration at Domaine Carneros.


La Sirena

Winemaker Heidi Peterson Barrett is well known for crafting 100 (Robert Parker) point wines for Screaming Eagle in 1992 and 1997. She started her own label, La Sirena, in 1994. The first year she produced a wine made from Sangiovese, and she added La Sirena Cabernet Sauvignon in 1996. Today, she creates stellar wines with the help of her family.


Bravante Vineyards

George and Nancy Bravante made their first vintage of Bravante in 1995.  They both work in the day-to-day business of producing wine from grapes grown on their two vineyards which total 12 acres.


Morgado Cellars

Kimberly Hatcher is the winemaker and owner of Morgado Cellars, but what most people don’t know is that she is also a San Francisco firefighter and has been for 25 years.


Kidd Ranch Vineyard

Owner and Winemaker Paul Skinner received his PhD in Soil Science in 1988 and swore he wanted nothing to do with owning a vineyard and producing wine. That all changed when he had the opportunity to buy a portion of Kidd Ranch Vineyard.


Buselli Family Vineyard

When Italo and Rosalia Buselli bought a tract of land on the east side of Napa Valley in 1990, they could hardly have imagined that their grapes would end up in some of the region’s most highly sought after, limited production wines, including their 2016 Cabernet Sauvignon.