Our Rigorous Curation Process
We taste over 60 California red wines to curate the 3 selections each quarter
A Tasting Panel of wine professionals, composed of Winemakers, Somelliers, and WSET certified professionals convene around a single table and blind taste submissions for consideration.
Samples of the standouts from the blind tastings are provided to Robb Report’s editorial team.
Robb Report’s Editors taste and confirm the selections are the “best of the best” before adding to the consideration set for one of our shipments.